Cheeseburger Macaroni is a delicious and hearty pasta dish that combines the flavors of a cheeseburger with classic macaroni. This dish features ground beef, macaroni pasta, cheddar cheese, and a flavorful sauce made with tomato paste, Worcestershire sauce, and various spices. It is a perfect comfort food that the whole family will love.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
60mg
Sodium
700mg
Total Carbohydrates
40g
Dietary Fiber
2g
Sugars
5g
Protein
20g
Ingredients:
Ingredient
Quantity
Ground beef
1 pound
Macaroni pasta
8 ounces
Cheddar cheese
2 cups shredded
Tomato paste
2 tablespoons
Worcestershire sauce
1 tablespoon
Onion powder
1 teaspoon
Garlic powder
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Cooking Instructions:
Step 1: Cook the macaroni pasta according to the package instructions. Drain and set aside.
Step 2: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
Step 3: Add the tomato paste, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper to the skillet with the ground beef. Stir well to combine and cook for an additional 2-3 minutes.
Step 4: Add the cooked macaroni to the skillet and stir to coat the pasta with the sauce. Cook for another 2-3 minutes until heated through.
Step 5: Remove the skillet from heat and sprinkle the shredded cheddar cheese on top of the dish. Cover the skillet with a lid and let it sit for a few minutes to allow the cheese to melt.
Step 6: Serve the Cheeseburger Macaroni hot and enjoy!
