About the Dish:
Bibimbap is a popular Korean dish that literally translates to mixed rice. It is a bowl of warm white rice topped with various sautéed and seasoned vegetables, grilled meat, soybean sprouts, spinach, and a fried egg. The ingredients are arranged in individual sections around the rice and are often garnished with sesame oil, soy sauce, and gochujang (Korean hot pepper paste). Bibimbap is known for its colorful presentation and incredible flavor.
|White rice||2 cups|
|Carrots, julienned||1 cup|
|Zucchini, julienned||1 cup|
|Bean sprouts||2 cups|
|Ground beef||1/2 pound|
|Sesame oil||2 tablespoons|
|Soy sauce||2 tablespoons|
- Step 1: Cook the white rice according to package instructions.
- Step 2: In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the ground beef and cook until browned. Remove from skillet and set aside.
- Step 3: In the same skillet, add another tablespoon of sesame oil and sauté the carrots and zucchini until tender. Remove from skillet and set aside.
- Step 4: In the same skillet, add another tablespoon of sesame oil and sauté the bean sprouts and spinach until wilted. Remove from skillet and set aside.
- Step 5: In the same skillet, fry the eggs sunny-side up or over-easy.
- Step 6: Divide the cooked rice among four bowls. Arrange the ground beef, carrots, zucchini, bean sprouts, spinach, and fried eggs in separate sections on top of the rice.
- Step 7: Drizzle the bibimbap with soy sauce and gochujang according to taste. Serve hot and mix everything together before eating.