Skip to main content

Bowl of Harmony: Fusion Delight Bibimbap


About the Dish:

Bibimbap is a popular Korean dish that literally means mixed rice. It is a nutritious and delicious meal that consists of warm white rice topped with a variety of sautéed vegetables, kimchi, seasoned beef, and a fried egg. The dish is traditionally served in a hot stone bowl, called dolsot, which helps to crisp up the rice and adds an extra depth of flavor.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrates 50g
Dietary Fiber 5g
Sugars 3g
Protein 20g


Ingredient Quantity
White Rice 1 cup
Carrots 1/2 cup, julienned
Spinach 1 cup
Zucchini 1/2 cup, julienned
Mushrooms 1/2 cup, sliced
Bean Sprouts 1 cup
Kimchi 1/2 cup
Beef 4 ounces, thinly sliced
Sesame Oil 2 tablespoons
Soy Sauce 2 tablespoons
Garlic 2 cloves, minced
Eggs 4

Cooking Instructions:

  1. Step 1: Cook the rice according to the package instructions. Set aside.
  2. Step 2: Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the beef and cook until browned. Remove from the skillet and set aside.
  3. Step 3: In the same skillet, add another tablespoon of sesame oil. Add the carrots, zucchini, and mushrooms. Cook until the vegetables are tender. Remove from the skillet and set aside.
  4. Step 4: Add the bean sprouts to the skillet and cook until they are slightly wilted. Remove from the skillet and set aside.
  5. Step 5: In a separate skillet, heat a little sesame oil. Fry the eggs sunny-side up or over-easy.
  6. Step 6: To assemble the bibimbap, divide the cooked rice among the serving bowls. Arrange the cooked beef, vegetables, kimchi, and fried eggs on top of the rice.
  7. Step 7: Serve the bibimbap hot with a side of gochujang (Korean chili paste) for extra flavor. Mix everything together before eating.

Leave a Reply