About the Dish:
Bibimbap is a popular Korean dish that literally means mixed rice. It is a nutritious and delicious meal that consists of warm white rice topped with a variety of sautéed vegetables, kimchi, seasoned beef, and a fried egg. The dish is traditionally served in a hot stone bowl, called dolsot, which helps to crisp up the rice and adds an extra depth of flavor.
|White Rice||1 cup|
|Carrots||1/2 cup, julienned|
|Zucchini||1/2 cup, julienned|
|Mushrooms||1/2 cup, sliced|
|Bean Sprouts||1 cup|
|Beef||4 ounces, thinly sliced|
|Sesame Oil||2 tablespoons|
|Soy Sauce||2 tablespoons|
|Garlic||2 cloves, minced|
- Step 1: Cook the rice according to the package instructions. Set aside.
- Step 2: Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the beef and cook until browned. Remove from the skillet and set aside.
- Step 3: In the same skillet, add another tablespoon of sesame oil. Add the carrots, zucchini, and mushrooms. Cook until the vegetables are tender. Remove from the skillet and set aside.
- Step 4: Add the bean sprouts to the skillet and cook until they are slightly wilted. Remove from the skillet and set aside.
- Step 5: In a separate skillet, heat a little sesame oil. Fry the eggs sunny-side up or over-easy.
- Step 6: To assemble the bibimbap, divide the cooked rice among the serving bowls. Arrange the cooked beef, vegetables, kimchi, and fried eggs on top of the rice.
- Step 7: Serve the bibimbap hot with a side of gochujang (Korean chili paste) for extra flavor. Mix everything together before eating.