About the Dish:
Borsch is a traditional Ukrainian soup made with beets, cabbage, potatoes, and other vegetables. It is known for its vibrant color and rich flavor. Borsch is a hearty and nutritious dish that is commonly enjoyed during the cold winter months. The combination of vegetables provides a range of vitamins and minerals, while the addition of meat or beans adds protein. Borsch is often served with a dollop of sour cream and a side of crusty bread.
|Beef or beans||1 lb or 1 can|
|Tomato paste||2 tablespoons|
- Step 1: Peel and dice the beets, cabbage, potatoes, carrots, and onion.
- Step 2: In a large pot, sauté the onion and garlic in oil until fragrant. Add the beef or beans and cook until browned.
- Step 3: Add the diced beets, cabbage, potatoes, carrots, tomato paste, and vinegar to the pot. Fill the pot with enough water to cover the vegetables.
- Step 4: Bring the soup to a boil, then reduce the heat and simmer for about 1 hour or until the vegetables are tender.
- Step 5: Season the soup with salt and pepper to taste.
- Step 6: Serve the borsch hot with a dollop of sour cream and a side of crusty bread.