Home » Bountiful Beet Bliss: A Vibrant Twist on Borsch
Borsch
About the Dish:
Borsch is a traditional Ukrainian soup made with beets, cabbage, potatoes, and other vegetables. It is known for its vibrant color and rich flavor. Borsch is a hearty and nutritious dish that is commonly enjoyed during the cold winter months. The combination of vegetables provides a range of vitamins and minerals, while the addition of meat or beans adds protein. Borsch is often served with a dollop of sour cream and a side of crusty bread.
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
20mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
8g
Sugars
10g
Protein
15g
Ingredients:
Ingredient
Quantity
Beets
2 medium
Cabbage
1/2 head
Potatoes
3 medium
Carrots
2
Onion
1 large
Garlic
3 cloves
Beef or beans
1 lb or 1 can
Tomato paste
2 tablespoons
Vinegar
2 tablespoons
Salt
To taste
Pepper
To taste
Cooking Instructions:
Step 1: Peel and dice the beets, cabbage, potatoes, carrots, and onion.
Step 2: In a large pot, sauté the onion and garlic in oil until fragrant. Add the beef or beans and cook until browned.
Step 3: Add the diced beets, cabbage, potatoes, carrots, tomato paste, and vinegar to the pot. Fill the pot with enough water to cover the vegetables.
Step 4: Bring the soup to a boil, then reduce the heat and simmer for about 1 hour or until the vegetables are tender.
Step 5: Season the soup with salt and pepper to taste.
Step 6: Serve the borsch hot with a dollop of sour cream and a side of crusty bread.
