Borscht is a traditional Eastern European soup made with beets as the main ingredient. It is a hearty and nutritious dish that is often enjoyed during colder months. The soup has a vibrant red color and a unique flavor profile that combines the earthiness of beets with the tanginess of vinegar and the sweetness of carrots. Borscht is typically served with a dollop of sour cream and crusty bread.
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
2g
Cholesterol
20mg
Sodium
800mg
Total Carbohydrates
35g
Dietary Fiber
7g
Sugars
10g
Protein
10g
Ingredients:
Ingredient
Quantity
Beets
2 lbs
Carrots
2
Onions
2
Potatoes
3
Cabbage
1/2 head
Beef or vegetable broth
4 cups
Vinegar
2 tbsp
Salt
1 tsp
Black pepper
1/2 tsp
Sour cream
for serving
Cooking Instructions:
Step 1: Peel and grate the beets, carrots, and onions. In a large pot, sauté the onions in oil until translucent. Add the grated beets and carrots and cook for about 10 minutes.
Step 2: Chop the potatoes and cabbage into small pieces. Add them to the pot along with the broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the vegetables are tender.
Step 3: Stir in the vinegar, salt, and black pepper. Cook for an additional 5 minutes.
Step 4: Serve the borscht hot, garnished with a dollop of sour cream. Enjoy with crusty bread.
