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Blissful Lamb Haven: Delectable Shepherd’s Pie Delight

Shepherd’s Pie

About the Dish:

Shepherd’s Pie is a classic comfort food dish originating from the United Kingdom. It consists of a meat filling (traditionally made with lamb, hence the name Shepherd’s Pie) topped with mashed potatoes. The dish is typically baked until the mashed potatoes form a golden crust on top, creating a hearty and delicious meal.

Nutrition Information:

Nutrient Amount
Total Fat 14g
Saturated Fat 7g
Cholesterol 85mg
Sodium 800mg
Total Carbohydrates 42g
Dietary Fiber 4g
Sugars 5g
Protein 22g


Ingredient Quantity
Ground Lamb 1 pound
Onion, diced 1
Carrots, diced 2
Peas 1 cup
Beef or Vegetable Stock 1 cup
Worcestershire Sauce 2 tablespoons
Mashed Potatoes 4 cups
Butter 4 tablespoons

Cooking Instructions:

  • Step 1: In a large skillet, brown the ground lamb over medium heat. Remove the lamb from the skillet and set aside.
  • Step 2: In the same skillet, sauté the diced onion and carrots until they begin to soften. Add the peas and cook for another 2 minutes.
  • Step 3: Return the browned lamb to the skillet and pour in the beef or vegetable stock. Stir in the Worcestershire sauce and simmer for 10 minutes, or until the liquid has reduced slightly.
  • Step 4: Preheat the oven to 375°F (190°C).
  • Step 5: Transfer the lamb and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top, using a fork to create a decorative pattern if desired.
  • Step 6: Dot the mashed potatoes with small pieces of butter.
  • Step 7: Bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling.
  • Step 8: Remove from the oven and let cool for a few minutes before serving. Enjoy!

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