About Viet-Cajun Boil
Viet-Cajun Boil is a unique fusion dish that combines the vibrant flavors of traditional Vietnamese cuisine with the bold and spicy elements of Cajun cooking. This dish is commonly referred to as Cajun crawfish boil or Viet-Cajun seafood boil and has gained popularity, particularly in coastal cities such as Houston and New Orleans. The origins of Viet-Cajun Boil can be traced back to the Vietnamese refugee community settled in Louisiana after the Vietnam War. Drawing inspiration from the Cajun seafood boils they encountered in their new home, these Vietnamese immigrants began incorporating their own culinary techniques and flavors. The result is a delightful blend of Vietnamese aromatic herbs, Cajun spices, and fresh seafood like crawfish, shrimp, crab, and clams.
Steps
Step 1:
- Prepare a large pot of water and bring it to a boil.
Step 2:
- Add Cajun seasoning, garlic, ginger, and lemongrass to the boiling water.
Step 3:
- Boil potatoes, corns, and sausage in the seasoned water for about 10 minutes.
Step 4:
- Add shrimps, crab legs, and crawfish to the pot and cook for another 5 minutes.
Step 5:
- Drain the cooked ingredients and transfer them to a large serving platter.
Step 6:
- Garnish with fresh herbs and serve hot with dipping sauce.
Nutrition
Ingredients
| Ingredients | Amounts |
| Shrimp | 2 lbs |
| Crawfish | 3 lbs |
| Andouille sausage | 1 lb |
| Corn on the cob | 6 ears |
| Potatoes | 1.5 lbs |
| Garlic cloves | 6 |
| Butter | 1/2 cup |
| Cajun seasoning | 2 tablespoons |
| Old Bay seasoning | 2 tablespoons |
| Chili powder | 2 teaspoons |
| Cayenne pepper | 1/2 teaspoon |
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