Bibimbap is a popular Korean dish that literally translates to mixed rice. It is a bowl of warm white rice topped with an assortment of seasoned vegetables, meat (usually beef), and a fried egg. The ingredients are then mixed together with a spicy gochujang sauce to create a flavorful and satisfying meal. Bibimbap is known for its vibrant colors, diverse textures, and bold flavors, making it a favorite among locals and foreigners alike.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Cholesterol
50mg
Sodium
800mg
Total Carbohydrates
50g
Dietary Fiber
5g
Sugars
5g
Protein
20g
Ingredients:
Ingredient
Quantity
White rice
1 cup
Beef (sirloin or ribeye)
4 ounces
Carrots
1
Zucchini
1
Spinach
1 cup
Mung bean sprouts
1 cup
Shiitake mushrooms
4
Garlic
3 cloves
Soy sauce
2 tablespoons
Sesame oil
1 tablespoon
Gochujang (Korean red pepper paste)
3 tablespoons
Sesame seeds
1 tablespoon
Eggs
4
Cooking Instructions:
Step 1: Cook the rice according to package instructions. Set aside.
Step 2: Marinate the beef in soy sauce, sesame oil, and minced garlic for at least 30 minutes.
Step 3: Heat a pan over medium heat and cook the marinated beef until browned. Set aside.
Step 4: Julienne the carrots and zucchini. Blanch the spinach and mung bean sprouts in boiling water and shock in cold water to stop cooking.
Step 5: Sauté the carrots, zucchini, and mushrooms with garlic and sesame oil until tender.
Step 6: Fry the eggs sunny side up.
Step 7: Assemble the bibimbap by placing a serving of rice in a bowl, arranging the vegetables and beef on top, and finishing with a fried egg.
Step 8: Garnish with sesame seeds and serve with gochujang sauce on the side.
