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Bibimbap Bliss: Harmony in Every Bite


About the Dish:

Bibimbap is a popular Korean dish that literally translates to mixed rice. It is a bowl of warm white rice topped with an assortment of seasoned vegetables, meat (usually beef), and a fried egg. The ingredients are then mixed together with a spicy gochujang sauce to create a flavorful and satisfying meal. Bibimbap is known for its vibrant colors, diverse textures, and bold flavors, making it a favorite among locals and foreigners alike.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrates 50g
Dietary Fiber 5g
Sugars 5g
Protein 20g


Ingredient Quantity
White rice 1 cup
Beef (sirloin or ribeye) 4 ounces
Carrots 1
Zucchini 1
Spinach 1 cup
Mung bean sprouts 1 cup
Shiitake mushrooms 4
Garlic 3 cloves
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Gochujang (Korean red pepper paste) 3 tablespoons
Sesame seeds 1 tablespoon
Eggs 4

Cooking Instructions:

  • Step 1: Cook the rice according to package instructions. Set aside.
  • Step 2: Marinate the beef in soy sauce, sesame oil, and minced garlic for at least 30 minutes.
  • Step 3: Heat a pan over medium heat and cook the marinated beef until browned. Set aside.
  • Step 4: Julienne the carrots and zucchini. Blanch the spinach and mung bean sprouts in boiling water and shock in cold water to stop cooking.
  • Step 5: Sauté the carrots, zucchini, and mushrooms with garlic and sesame oil until tender.
  • Step 6: Fry the eggs sunny side up.
  • Step 7: Assemble the bibimbap by placing a serving of rice in a bowl, arranging the vegetables and beef on top, and finishing with a fried egg.
  • Step 8: Garnish with sesame seeds and serve with gochujang sauce on the side.

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