About the Dish:
Bibimbap is a popular Korean dish that literally translates to mixed rice. It is a bowl of warm white rice topped with an assortment of seasoned vegetables, meat (usually beef), and a fried egg. The ingredients are then mixed together with a spicy gochujang sauce to create a flavorful and satisfying meal. Bibimbap is known for its vibrant colors, diverse textures, and bold flavors, making it a favorite among locals and foreigners alike.
|White rice||1 cup|
|Beef (sirloin or ribeye)||4 ounces|
|Mung bean sprouts||1 cup|
|Soy sauce||2 tablespoons|
|Sesame oil||1 tablespoon|
|Gochujang (Korean red pepper paste)||3 tablespoons|
|Sesame seeds||1 tablespoon|
- Step 1: Cook the rice according to package instructions. Set aside.
- Step 2: Marinate the beef in soy sauce, sesame oil, and minced garlic for at least 30 minutes.
- Step 3: Heat a pan over medium heat and cook the marinated beef until browned. Set aside.
- Step 4: Julienne the carrots and zucchini. Blanch the spinach and mung bean sprouts in boiling water and shock in cold water to stop cooking.
- Step 5: Sauté the carrots, zucchini, and mushrooms with garlic and sesame oil until tender.
- Step 6: Fry the eggs sunny side up.
- Step 7: Assemble the bibimbap by placing a serving of rice in a bowl, arranging the vegetables and beef on top, and finishing with a fried egg.
- Step 8: Garnish with sesame seeds and serve with gochujang sauce on the side.