Home » Beet the Cold: A Vibrant Twist on Traditional Borscht
Borscht
About the Dish:
Borscht is a traditional Eastern European soup that is known for its vibrant color and rich flavors. It is typically made with beets, which give it its distinctive red hue, along with a variety of other vegetables and sometimes meat. This hearty soup is perfect for cold winter days and is often served with a dollop of sour cream and a sprinkle of fresh dill.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
30mg
Sodium
800mg
Total Carbohydrates
30g
Dietary Fiber
5g
Sugars
10g
Protein
15g
Ingredients:
Ingredient
Quantity
Beets
3 medium
Potatoes
2 large
Carrots
2
Onion
1
Cabbage
1/2 head
Beef broth
4 cups
Tomato paste
2 tablespoons
Vinegar
2 tablespoons
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Sugar
1 teaspoon
Cooking Instructions:
Step 1: Peel and grate the beets, potatoes, and carrots. Finely chop the onion and cabbage.
Step 2: In a large pot, heat some oil and sauté the onion until translucent. Add the grated beets and cook for a few minutes until they start to soften.
Step 3: Add the carrots and cabbage to the pot and cook for another few minutes. Then, add the tomato paste and cook for another minute.
Step 4: Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes.
Step 5: Add the grated potatoes to the pot and continue to simmer until all the vegetables are tender.
Step 6: Stir in the vinegar, salt, black pepper, and sugar. Adjust the seasonings to taste.
Step 7: Serve the borscht hot with a dollop of sour cream and a sprinkle of fresh dill on top.
