Jambalaya is a spicy Creole dish that originated in Louisiana. It is a flavorful and hearty one-pot dish that combines rice with a variety of proteins such as shrimp, chicken, and sausage. The dish is seasoned with a blend of spices and vegetables like bell peppers, onions, and celery. Jambalaya is known for its bold flavors and is a popular dish during Mardi Gras celebrations and other festive occasions in Louisiana.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
100mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
5g
Protein
20g
Ingredients:
Ingredient
Quantity
Shrimp
1 pound
Chicken thighs
1 pound
Andouille sausage
1 pound
Bell peppers
2
Onion
1
Celery
2 stalks
Garlic
4 cloves
Diced tomatoes
1 can
Chicken broth
2 cups
Long grain rice
1 cup
Cajun seasoning
2 tablespoons
Hot sauce
1 tablespoon
Salt
to taste
Black pepper
to taste
Cooking Instructions:
Step 1: Heat a large, deep skillet or Dutch oven over medium heat. Add the diced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
Step 2: In the same skillet, add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
Step 3: Add the bell peppers, onion, celery, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
Step 4: Add the diced tomatoes, chicken broth, rice, Cajun seasoning, hot sauce, salt, and black pepper to the skillet. Stir everything together.
Step 5: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the jambalaya simmer for about 20 minutes, or until the rice is cooked and the liquid has been absorbed.
Step 6: While the jambalaya is simmering, remove the skin and bones from the cooked chicken thighs. Shred the chicken meat and set aside.
Step 7: Once the rice is cooked, stir in the cooked shrimp, shredded chicken, and reserved sausage. Cook for an additional 5 minutes, or until the shrimp is pink and cooked through.
Step 8: Serve the jambalaya hot, garnished with green onions, if desired. Enjoy!
