Bratwurst with Sauerkraut
About the Dish:
Bratwurst with sauerkraut is a classic German dish that combines savory grilled bratwurst sausages with tangy sauerkraut. The bratwursts are made from a mixture of ground pork, beef, and spices, giving them a rich and flavorful taste. The sauerkraut is made by fermenting shredded cabbage with salt and other seasonings, resulting in a sour and crunchy condiment that pairs perfectly with the bratwursts. This hearty dish is often served with mustard and a side of freshly baked pretzels or rye bread.
|Sauerkraut||1 can (16 oz)|
|Pretzels or Rye Bread||for serving|
- Step 1: Preheat your grill or grill pan to medium-high heat. Make sure it is clean and well-oiled to prevent sticking.
- Step 2: Grill the bratwursts for about 15-20 minutes, turning them occasionally, until they are browned and cooked through. You can also cook them on a stovetop skillet if you don’t have a grill.
- Step 3: While the bratwursts are cooking, prepare the sauerkraut by heating it in a small saucepan over medium heat. Stir occasionally until heated through.
- Step 4: Serve the grilled bratwursts on a plate with a generous scoop of sauerkraut on top. Add mustard to taste and serve with pretzels or rye bread on the side.