Skip to main content

Bavarian Bliss: Bratwurst Symphony with Tangy Sauerkraut!

Bratwurst Sauerkraut

About the Dish:

Bratwurst Sauerkraut is a classic German dish that combines savory bratwurst sausages with tangy sauerkraut. The sausages are browned to perfection and then cooked in a flavorful sauerkraut mixture until they are juicy and tender. The sauerkraut adds a delicious tanginess to the dish, and the combination of flavors is truly mouthwatering. This dish is perfect for a hearty and satisfying meal, and it is sure to become a favorite among family and friends.

Nutrition Information:

Nutrient Amount
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 800mg
Total Carbohydrates 15g
Dietary Fiber 5g
Sugars 3g
Protein 25g


Ingredient Quantity
Bratwurst sausages 4
Sauerkraut 500g
Onion 1
Apple 1
Caraway seeds 1 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Vegetable oil 2 tbsp

Cooking Instructions:

  • Step 1: Heat the vegetable oil in a large skillet over medium heat. Add the bratwurst sausages and cook until they are browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
  • Step 2: In the same skillet, add the diced onion and cook until it becomes translucent, about 5 minutes. Add the sliced apple, caraway seeds, salt, and black pepper. Cook for another 2 minutes, stirring occasionally.
  • Step 3: Add the sauerkraut to the skillet and stir to combine with the onion and apple mixture. Place the browned bratwurst sausages on top of the sauerkraut.
  • Step 4: Reduce the heat to low, cover the skillet, and simmer for 30-40 minutes, or until the sausages are cooked through and the flavors have melded together.
  • Step 5: Serve the bratwurst sauerkraut hot, with your choice of side dishes such as mashed potatoes or crusty bread. Enjoy!

Leave a Reply