Pesto alla Genovese is a traditional Italian sauce originating from Genoa, Italy. It is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The sauce has a vibrant green color and a rich, herbaceous flavor. It is typically served with pasta, but can also be used as a spread for sandwiches or as a dip for vegetables. Pesto alla Genovese is a versatile and delicious addition to any meal.
Nutrition Information:
Nutrient
Amount
Total Fat
28g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
15mg
Sodium
200mg
Total Carbohydrates
5g
Dietary Fiber
2g
Sugars
1g
Protein
6g
Ingredients:
Ingredient
Quantity
Fresh Basil
2 cups
Pine Nuts
1/2 cup
Garlic
3 cloves
Parmesan Cheese
1/2 cup, grated
Olive Oil
1/2 cup
Salt
1/2 teaspoon
Cooking Instructions:
Step 1: In a food processor or blender, combine the fresh basil, pine nuts, garlic cloves, and salt. Pulse until the ingredients are finely chopped.
Step 2: Add the grated Parmesan cheese to the mixture and pulse again until well combined.
Step 3: With the food processor or blender running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
Step 4: Taste and adjust the seasoning, adding more salt if desired.
Step 5: Transfer the pesto to a jar or airtight container and store in the refrigerator until ready to use.
