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Bánh mì
About the Dish:
Bánh mì is a Vietnamese sandwich that combines French and Vietnamese flavors. It typically consists of a crusty baguette filled with various ingredients such as grilled meats (pork, chicken, or beef), pate, pickled vegetables, mayonnaise, and fresh herbs like cilantro and jalapenos. The combination of flavors and textures creates a delicious and satisfying sandwich that is popular around the world.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
30mg
Sodium
950mg
Total Carbohydrates
55g
Dietary Fiber
3g
Sugars
5g
Protein
20g
Ingredients:
Ingredient
Quantity
Baguette
1
Pork
200g
Pate
2 tablespoons
Pickled vegetables
1 cup
Mayonnaise
2 tablespoons
Cilantro
A handful
Jalapenos
1-2 slices
Cooking Instructions:
Step 1: Slice the baguette lengthwise, but not all the way through. Spread pate on one side of the baguette and mayonnaise on the other side.
Step 2: Grill the pork until it is cooked through. Slice it thinly and evenly.
Step 3: Arrange the pickled vegetables, grilled pork, cilantro, and jalapenos on the baguette.
Step 4: Close the sandwich and press it together gently.
Step 5: Cut the bánh mì into smaller sections and serve.
