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Banh Mi Bliss: Vietnamese Delight in Every Bite!

Bánh mì

About the Dish:

Bánh mì is a Vietnamese sandwich that combines French and Vietnamese flavors. It typically consists of a crusty baguette filled with various ingredients such as grilled meats (pork, chicken, or beef), pate, pickled vegetables, mayonnaise, and fresh herbs like cilantro and jalapenos. The combination of flavors and textures creates a delicious and satisfying sandwich that is popular around the world.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 950mg
Total Carbohydrates 55g
Dietary Fiber 3g
Sugars 5g
Protein 20g


Ingredient Quantity
Baguette 1
Pork 200g
Pate 2 tablespoons
Pickled vegetables 1 cup
Mayonnaise 2 tablespoons
Cilantro A handful
Jalapenos 1-2 slices

Cooking Instructions:

  • Step 1: Slice the baguette lengthwise, but not all the way through. Spread pate on one side of the baguette and mayonnaise on the other side.
  • Step 2: Grill the pork until it is cooked through. Slice it thinly and evenly.
  • Step 3: Arrange the pickled vegetables, grilled pork, cilantro, and jalapenos on the baguette.
  • Step 4: Close the sandwich and press it together gently.
  • Step 5: Cut the bánh mì into smaller sections and serve.

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