About layered cake with banana
Layered Cake with Banana
Layered cake with banana is a delightful dessert that combines the goodness of bananas with a moist and delicious cake. This dessert is known for its beautiful layers of cake stacked with layers of creamy banana filling, creating a visually appealing and mouthwatering treat.
The origins of this delightful dessert are not clearly documented, but it is popular in many countries around the world. Bananas are a versatile fruit and have been used in various culinary creations for centuries. The combination of bananas and cake brings together the natural sweetness and creaminess of the fruit with the soft, spongy texture of the cake.
- Preheat the oven to 350°F.
- Grease and flour a cake pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mash ripe bananas and add them to the mixture along with vanilla extract.
- Gradually add the flour mixture and mix until well combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Once the cake has cooled, you can frost it with your preferred icing or decorate as desired.
|All-purpose flour||3 cups|
|Baking powder||2 teaspoons|
|Baking soda||1/2 teaspoon|
|Vanilla extract||1 teaspoon|
|Heavy cream||2 cups|
|Powdered sugar||1/4 cup|
|Chocolate shavings||for garnish|
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