About Roast duck with potatoes
Step 1: Preparing the Duck
- Clean and pat dry the duck.
- Prick the skin of the duck with a fork to allow fat to render out while roasting.
- Sprinkle salt, pepper, and your preferred herbs or spices on all sides of the duck.
Step 2: Roasting the Duck
- Preheat the oven to 350°F (175°C).
- Place the seasoned duck on a roasting rack in a roasting pan.
- Insert an oven-safe meat thermometer into the thickest part of the duck.
- Roast the duck for about 2-3 hours or until the internal temperature reaches 165°F (74°C).
Step 3: Preparing the Potatoes
- Wash and peel the potatoes.
- Cut the potatoes into desired shapes (e.g., wedges or cubes).
- Place the potatoes in a large bowl.
- Add olive oil, salt, pepper, and any other desired seasonings. Toss to coat the potatoes evenly.
Step 4: Roasting the Potatoes
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Place the baking sheet with the potatoes in the oven along with the duck.
- Roast the potatoes for about 45 minutes to 1 hour, or until they turn golden brown and crispy.
Step 5: Serving
- Remove the roasted duck and potatoes from the oven.
- Let the duck rest for about 10 minutes before carving.
- Slice the duck and serve it with the roasted potatoes.
|Roast Duck||1 whole duck|
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