About the Dish:
Kalops is a traditional Swedish stew made with beef, onions, and a flavorful broth. It is a hearty and comforting dish that is perfect for cold winter nights. The beef is slowly cooked until tender, and the onions and broth add a rich and savory flavor. Kalops is usually served with boiled potatoes and pickled beets, which complement the flavors of the stew. This dish is a classic in Swedish cuisine and is enjoyed by many families as a Sunday dinner. It is a perfect dish to warm you up and bring comfort on a chilly day.
|Beef broth||4 cups|
|Black pepper||to taste|
- Step 1: Cut the beef into bite-sized pieces and season with salt and black pepper.
- Step 2: In a large pot, melt the butter over medium heat. Add the beef and brown on all sides.
- Step 3: Slice the onions and add them to the pot. Cook until the onions are soft and translucent.
- Step 4: Sprinkle the flour over the beef and onions, stirring well to coat everything. Cook for a couple of minutes to cook off the raw flour taste.
- Step 5: Add the beef broth, allspice, and bay leaf to the pot. Bring to a boil, then reduce the heat to low and simmer for about 2-3 hours, or until the beef is tender.
- Step 6: Skim off any fat that rises to the surface while simmering. Taste the stew and adjust the seasoning with salt and black pepper if needed.
- Step 7: Serve the kalops hot with boiled potatoes and pickled beets. Enjoy!