Braised Short Ribs
About the Dish:
Braised Short Ribs are a comforting and flavorful dish that is perfect for a cozy meal. The short ribs are slow-cooked until they are tender and fall off the bone, and they are simmered in a rich, savory sauce. This dish is full of deep, rich flavors that are sure to satisfy your taste buds.
|Short Ribs||2 pounds|
|Beef Broth||2 cups|
|Red Wine||1 cup|
|Celery||2 stalks, chopped|
|Garlic||4 cloves, minced|
- Step 1: Preheat the oven to 325°F. Season the short ribs with salt and pepper.
- Step 2: Heat a large Dutch oven over medium-high heat. Add the short ribs and sear them on all sides until browned. Remove the short ribs from the pot and set aside.
- Step 3: In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Step 4: Return the short ribs to the pot and add the beef broth and red wine. Bring to a simmer.
- Step 5: Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the short ribs are tender.