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Braised Short Ribs

About the Dish:

Braised Short Ribs are a comforting and flavorful dish that is perfect for a cozy meal. The short ribs are slow-cooked until they are tender and fall off the bone, and they are simmered in a rich, savory sauce. This dish is full of deep, rich flavors that are sure to satisfy your taste buds.

Nutrition Information:

Nutrient Amount
Total Fat 20g
Saturated Fat 8g
Cholesterol 100mg
Sodium 600mg
Total Carbohydrates 10g
Dietary Fiber 1g
Sugars 2g
Protein 30g


Ingredient Quantity
Short Ribs 2 pounds
Beef Broth 2 cups
Red Wine 1 cup
Onion 1, sliced
Carrots 2, sliced
Celery 2 stalks, chopped
Garlic 4 cloves, minced

Cooking Instructions:

  • Step 1: Preheat the oven to 325°F. Season the short ribs with salt and pepper.
  • Step 2: Heat a large Dutch oven over medium-high heat. Add the short ribs and sear them on all sides until browned. Remove the short ribs from the pot and set aside.
  • Step 3: In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  • Step 4: Return the short ribs to the pot and add the beef broth and red wine. Bring to a simmer.
  • Step 5: Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours, or until the short ribs are tender.

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